Bean Sprouts Soup

Bean Sprouts Soup


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About this recipe: A mild and healthy warm soup prepared in Western India, good for people recovering from illness and babies too.


Serves: 2 

  • 4 cups boiling water
  • 1 cup bean sprouts (moth)
  • 1 tablespoon rice flour
  • 1 cup buttermilk
  • salt to taste
  • 1 teaspoon white sugar
  • 1 sprig fresh curry leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon ground cumin
  • 1 teaspoon chopped fresh coriander

Prep:2min  ›  Cook:25min  ›  Ready in:27min 

  1. Pour water into a pan and bring to a boil. Add bean sprouts and cook for several minutes. Strain (you can use the boiled moth for a salad).
  2. Mix rice flour and buttermilk into the bean sprout stock. Add sugar and curry leaf. Season with salt.
  3. In a separate pan, heat vegetable oil. Add pepper and cumin and cook until fragrant, about 30 seconds. Pour mixture over the soup and bring to a boil.
  4. Serve hot. Garnish with chopped coriander.

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