Easy Mushroom Burgers

Easy Mushroom Burgers


12 people made this

About this recipe: Mushrooms added to keema and cooked- a great way to cut down on calories and also lower the cost of the meal! Serve with tomatoes and lettuce.


Serves: 6 

  • 1 small onion, chopped
  • 175g mushrooms
  • 500g keema
  • 4 tablespoons fresh wholemeal breadcrumbs
  • 1 tablespoon dried mixed herbs
  • 1 tablespoon tomato purée
  • salt and freshly ground black pepper to taste
  • flour, for shaping

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Place onion and mushrooms in a food processor and process until finely chopped. Add mince, breadcrumbs, herbs, tomato purée, salt and pepper. Process in bursts for a few seconds at a time, until mixture binds together but still has some texture.
  2. Mould handfuls of the mince mixture into burger patties using lightly floured hands.
  3. Using a large frying pan or griddle, cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.
  4. Serve with relish and salad, in burger buns or chapati.

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