Bacon Nyoze Pasta

Bacon Nyoze Pasta

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About this recipe: Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. You may cook the nuts and bacon on a frying pan also, instead of the oven.

Mrs Li

Serves: 2 

  • olive oil
  • 300g bacon rashers, sliced into 5cm (2 in) strips
  • 100g pine nuts
  • 175g spaghetti
  • 50g Cheddar cheese, grated
  • sea salt and freshly ground black pepper to taste
  • 20g tarragon - stems removed and finely chopped
  • 1 lemon, halved

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat oven to 220 C. Drizzle a roasting tin with olive oil. Place the bacon in the roasting tin and cook in the preheated oven for 20 minutes.
  2. Meanwhile, cook spaghetti according to package instructions.
  3. During the last ten minutes of cooking the bacon, take tin out of the oven and sprinkle pine nuts over the bacon slices. Put the tin back to oven for the remaining 10 minutes.
  4. When bacon is browned and crisp, take the tin out of the oven, add the drained spaghetti to the tin and toss thoroughly. Add the cheese and season with sea salt and black pepper. To serve, sprinkle with the tarragon and lemon juice.

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