About this recipe:Try this next time you go on a shikar. This is an oriental game dish with venison. It's got a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.
Heat the sesame oil in a pan over high heat. Add the tomatoes and stir-fry for two minutes. Add the venison, leek and yellow pepper. Stir-fry for a further 6 minutes, stirring frequently; then add the soy sauce and cook for a further 3 minutes. Season with salt and pepper to taste.
To make the dressing, mix sweet chilli sauce, olive oil and sesame oil together in a small bowl.
To serve, place venison and vegetables on a serving platter and drizzle with the dressing. Serve with rice or noodles.