Veggie Pasta Sauce

Veggie Pasta Sauce


4 people made this

About this recipe: Capsicum, turai, mushrooms- here's a very healthy sauce jampacked with vegetables. With pasta, your kids will never know they're eating veggies.


Serves: 2 

  • 2 tablespoons olive oil
  • 1 red pepper, cut into large chunks
  • 1 large onion, diced
  • 1/2 turai, thinly sliced
  • 2 large mushrooms, roughly chopped
  • 1 (400g) tin chopped plum tomatoes
  • 2 cloves garlic, crushed
  • 300ml red wine, optional or chicken broth or water
  • 1 tablespoon tomato purée
  • 1 tablespoon dried mixed herbs

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil in a frying pan over medium high heat. Add the pepper, onion, turai and mushrooms, and sauté for 5 minutes, or until tender.
  2. Add the tomatoes, garlic, red wine, tomato purée and mixed herbs, and allow to simmer for ten minutes, or until liquid has evaporated and sauce thickens. Serve over pasta with some freshly grated Parmesan cheese.

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