About this recipe: It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Cooked this curry to the letter. Found it tasted like stir -fry with a kick(lacking any sauce). Put half tin of coconut milk in and then poured the lot over a naan bread. very nice. Enough for two. - 09 Nov 2010 (Review from Allrecipes UK | Ireland)
Made it vegetarian. This is under the vegan heading but it's obviously not. Prawns aren;t very clever but it's a bit rude to call them vegetables! - 20 Dec 2010 (Review from Allrecipes AU | NZ)