Lamb ka keema and aloo seasoned with besan, dhania, jeera, garlic and adrak. Simple and SO good!
I changed this a bit to take out the potato and it was yummy - sorry I just don't think potato belongs in a kebab! Basically just leave the raw kebabs in the fridge for a good few hours or overnight if you have time, so they don't fall apart. Added a bit more gram flour as well and it was yum - 31 Jul 2012 (Review from Allrecipes UK | Ireland)
love this very tasty nice heat - 13 May 2012 (Review from Allrecipes UK | Ireland)
Simply Amazing - 23 Feb 2013 (Review from Allrecipes UK | Ireland)