Baked Chicken and Rice

Baked Chicken and Rice


16 people made this

About this recipe: Chicken rice in the oven - fast and inexpensive with a great end result!

A. Duarte

Serves: 2 

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 30g sliced chorizo sausage, chopped
  • 4 chicken drumsticks
  • 100ml white wine
  • salt to taste
  • 1 red chilli, crushed
  • 400ml water
  • 200g rice
  • 1 tablespoon butter

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 200 C.
  2. In a large ovenproof frying pan, heat the olive oil over medium high heat. Sauté the onion and chorizo until the onion is tender and translucent. Add the chicken, wine, salt and red chilli. Cover and simmer over medium heat for 10 minutes.
  3. Add water to the pan and bring to the boil. Add the butter, then the rice and return to the boil. Quickly transfer to the preheated oven and bake for 10 to 15 minutes, or until rice is tender.

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