Savoury Dish

    Savoury Dish


    2 people made this

    About this recipe: A traditional savoury side dish for a rich meat dish.

    Serves: 6 

    • 300ml milk
    • 4 eggs
    • 1/2 teaspoon salt
    • freshly ground black pepper to taste
    • 1 tablespoon vegetable oil (or dripping)
    • 200g plain flour
    • 2 small onions, chopped
    • small handful chopped fresh sage

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 230 C.
    2. Beat the milk, eggs, salt and pepper together well, preferably with an electric hand whisk. Cover and place in refrigerator for 15 minutes.
    3. In the meantime, put the oil or dripping in a roasting tin and place in the preheated oven.
    4. Sift the flour, and whisk into the chilled egg and milk mixture.
    5. Once the tin is very hot, add the batter and sprinkle the onion and sage on top, keeping away from the edges. Cook for about 20 minutes or until puffed and golden.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate