Tomatari Macaroni

    Tomatari Macaroni


    6 people made this

    About this recipe: Really simple and hearty dish for dinner.

    Serves: 4 

    • 225g macaroni
    • 1 tablespoon oil
    • 1 tablespoon plain flour
    • garlic puree to taste
    • 400g plum tomatoes
    • 110g grated cheese
    • Sliced tomato (optional)

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Bring a pan of water to boil and add macaroni. Cook according to packet instructions.
    2. Put oil and flour into another pan and make a paste. Cooking over medium heat, make sure that the flour cooks but doesn't burn; it should froth slightly.
    3. Add the garlic puree to taste and then the juice from the tomatoes (if you use chopped tomatoes you may have to add water and tomato puree). As soon as it thickens add tomatoes and stir in grated cheese (reserve a little of the cheese). Add water if sauce consistency is too thick until you have a nice coating consistency.
    4. Check pasta; you can set sauce aside if pasta is not yet ready. Drain pasta as soon as it is ready and place in an oven dish. Top with remaining cheese (and sliced tomatoes). Place in oven or under grill till cheese topping browns. Serve with fresh bread.

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