Pudine Ka Lemonade

    Pudine Ka Lemonade

    (3)
    2saves
    1hr15min


    5 people made this

    About this recipe: I had a minty lemonade when I was travelling in the Middle East. Such a easy, yummy drink! Ayurveda has spoken highly of mint's cooling properties.

    Ingredients
    Serves: 4 

    • 40g fresh mint leaves
    • 250ml cold water
    • 6 lemons, juiced
    • 120g sugar
    • 4 mint leaves, for garnish

    Directions
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Place mint leaves, water, lemons and sugar in a blender. Blend until mint leaves are evenly chopped.
    2. Cool the mixture in the refrigerator for an hour.
    3. Serve in cold glasses (refrigerate them for 15 mins) with a fresh mint leaf.
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    Reviews and Ratings
    Global ratings:
    (3)

    Reviews in English (2)

    by
    4

    Loverly refresing drink for the summer. Smells and taste delicious.  -  16 Sep 2010  (Review from Allrecipes UK | Ireland)

    by
    0

    I also tried this in the middle east and loved it. The mint didn't blend very well for me but that was probably the fault of my blender. I strained the end mixture after blending it to get the mint leaves out. This still left a lovely minty taste without big clumps of mint.  -  08 Aug 2012  (Review from Allrecipes UK | Ireland)

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