Bolognese Pasta Sauce

    1 hour

    Gorgeous homemade sauce to add five stars to your next party!

    40 people made this

    Serves: 6 

    • 2 tsp vegetable oil
    • 1 garlic clove, crushed
    • 1 onion, finely chopped
    • 500g keema
    • 2 carrots, finely chopped
    • 1 tablespoon tomato puree
    • 400g chopped tomatoes
    • 250ml beef stock
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp dried herbs

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat the oil in a large saucepan and brown the garlic, onions and mince.
    2. Add the carrots and celery and cook until tender.
    3. Stir in the puree, stock, tomatoes and herbs. Cover and simmer for 40 minutes.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (46)


    How much celery is needed in this recipe as it was not mentioned on the ingredient list. I'm confused???  -  08 Sep 2011  (Review from Allrecipes UK | Ireland)


    omg... tastes lovely, no more jars of dolmio for me and my brood !!  -  22 Mar 2011  (Review from Allrecipes UK | Ireland)


    I was very impressed with this bolognese, have tried several over the years but this is the first one the whole family loved! I added worcestershire sauce, and a squirt of ketchup! This is one to be saved in your favourites!!!!!!!!  -  08 Oct 2012  (Review from Allrecipes UK | Ireland)