Mango Keema Burgers

    40 mins

    A lovely tropical flavour and another way to eat mangoes for dinner!

    1 person made this

    Serves: 8 

    • 2 medium red onions, chopped
    • 2 eggs
    • 900g keema
    • breadcrumbs made of 2 slices stale white bread
    • handful finely chopped fresh coriander
    • 2 teaspoons chopped green chillies
    • 2 heaped tablespoons good mango chutney
    • 2 heaped tablespoons mild chilli powder
    • 1 heaped tablespoon vegetable bouillon
    • 1 heaped tablespoon of Gravy Mix
    • splash of Worcester sauce
    • salt and pepper to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Roughly chop onions and place in large saucepan or bowl.
    2. Add both eggs to the onion and blend together using hand blender until smooth.
    3. Add beef and breadcrumbs, mix with a wooden spoon. Add all other ingredients and mix well.
    4. Scoop out a medium handful of the mixture and roll into a ball, and then pat down into a disc shape.
    5. Preheat a large non-stick frying pan. Cook for 10-12 minutes on each side until cooked through. Serve in buns with your favourite condiments like pudina chutney.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (1)


    These burgers taste lovely, but i found the recipe to be too wet and the burgers broke when i was frying them. Think either just add one egg or add more breadcrumbs next time.  -  14 Aug 2011  (Review from Allrecipes UK | Ireland)