Sausage Wrapped Eggs

    Sausage Wrapped Eggs


    32 people made this

    About this recipe: Hard boiled eggs wrapped with sausage, rolled into breadcrumbs and baked. Yum any time!

    Serves: 6 

    • 400g sausage meat
    • 6 hard boiled eggs
    • 7 tablespoons fine dried breadcrumbs
    • 1 egg, beaten

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, cut out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.
    2. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.

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