1 / 1 Photo by: ajlennon
Sausage Wrapped Eggs
- 400g sausage meat
- 6 hard boiled eggs
- 7 tablespoons fine dried breadcrumbs
- 1 egg, beaten
Prep:15min › Cook:25min › Ready in:40min
- Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, cut out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.
- Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.
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