About this recipe: Hard boiled eggs wrapped with sausage, rolled into breadcrumbs and baked. Yum any time!
I made these at the weekend some of them split during cooking although they were sealed correctly any tips on prevention would be much appreciated. ps tasted fab!! - 04 Sep 2012 (Review from Allrecipes UK | Ireland)
I prepared this recipe using egg mayonnaise (chopped egg, mayo, dijon, cayenne pepper, salt) as I've always disliked the whole egg scotch eggs; hard boiled egg is boring. Unfortunately this resulted in them splitting open in the oven. Any ideas on how I can prevent this from happening? - 26 Dec 2011 (Review from Allrecipes UK | Ireland)
Easy to do, but instead of beaten egg, I used a knorr stock cubemade into a paste with olive oil before rollinf in breadcrums. This makes a fabulous savoury crunchy coating! - 31 Jan 2012 (Review from Allrecipes UK | Ireland)