This is a warm, rich, silky, traditional English pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking!
Hi there i'm not sure if you noticed that you have in your ingredients, 1 Cup (125g) Self-raising flour, did you mean 1 Cup (225g) not (125g) or is that right when you say (125g) sorry to be a pain. Other then that i'm can't wait to try this out. Thanks - 28 Jan 2011 (Review from Allrecipes AU | NZ)
I've made a similar recipe to this before, but this has a lot more sauce YUMMO!! I put into four rammekins and cooked for 30minutes, but make sure you put them on a baking tray to collect the over-flowing sauce. Also, when making the sauce, mix cocoa and sugar together then add the hot water to dissolve and gently pour over cake mix. A lot easier this way. - 24 Jul 2011 (Review from Allrecipes AU | NZ)
Loooovley dessert, though my dish was a little small and it bubbled over somewhat... very tasty though. All I would call into question is "serves 6" sorry but that was 2 very large portions for me :D - 01 Oct 2011 (Review from Allrecipes UK | Ireland)