Creamy Fish

Creamy Fish


7 people made this

About this recipe: Mackerel fish and new aloo baked with onions, piquant mustard, milk and cheese.


Serves: 4 

  • 4 Smoked Mackerel Fillets
  • 20-40 small baby potatoes
  • 1 red onion, sliced
  • 600ml cream
  • 2 tablespoons wholegrain mustard
  • 300ml milk
  • Cheese for grating

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Boil the potatoes in their skins for 10 minutes then allow to cool. Slice the potatoes into 4mm slices.
  2. Flake the fish fillets into a bowl (not too fine). Add the potatoes and onion to the fish and mix thoroughly. Place into a baking dish.
  3. Combine the cream, milk and mustard and mix. Pour over the fish mixture. Grate cheese over the dish and place into an oven 200 C for 40 minutes. Eat with a green salad and some bread to mop up the sauce. Enjoy!

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