Honey Oat Snack

    (73)
    8 hours 55 mins

    Moist, gooey snack that's totally portable for any time munching! Send them to school in your kids' lunch box too.


    52 people made this

    Ingredients
    Serves: 20 

    • 750g butter (preferably unsalted)
    • 450g golden syrup or honey
    • 500g soft brown sugar
    • 1kg porridge oats

    Directions
    Prep:20min  ›  Cook:35min  ›  Extra time:8hr other  ›  Ready in:8hr55min 

    1. In a large pan, on a low heat, melt butter, sugar and syrup till runny. Mix in the oats really well, making sure none are left uncoated by the butter-sugar mix.
    2. Pour into a 20x30cm tray lined with baking parchment. Level out the mix with a spatula. Bake in a preheated oven at 160 C for 25-35 minutes. (These should look seriously under-baked, that's the point. When they are done, if you grip the pan and give it a little wobble, it will look uncooked. This is perfect.)
    3. Cover with a clean tea towel and leave for a whole day or overnight till completely cold. If you try and turn them out before, they will be ruined. When they are completely cold, turn them out and cut into squares. Wrapped in cling film or foil these will last a week at least. They freeze well too!

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (73)

    Reviews in English (72)

    by
    38

    Brilliant recipe and really easy to make! I only made a quarter of the recipe and so only cooked it for about 20 minutes.. what i love most about this recipe is that you don't have to stick to the recipe to rigidly and it always turns out fab! With the last batch I squashed some fudge pieces into it after cooking.. amazing!  -  09 Nov 2011  (Review from Allrecipes UK | Ireland)

    by
    27

    loved it, OK I didn't leave it too cool, but still SO nice and gooey, soft. And I added sultanas to it, (to make it healthy of course)  -  11 Jan 2012  (Review from Allrecipes UK | Ireland)

    by
    26

    really good worked well and was DELICIOUS! i halved the quantities.  -  25 Nov 2011  (Review from Allrecipes UK | Ireland)

    Write a review

    Click on stars to rate