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Tangy Banana Salad

About this recipe: In this simple and quick salad. the sweetness of bananas is complemented by the tang of curd and a hint of mustard.


Makes: 2 

  • 1 cup plain curd
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 3 bananas, sliced
  • 1 teaspoon minced fresh coriander
  • 1 pinch chili powder (optional)

Prep:10min  ›  Ready in:10min 

  1. Mix together the curd, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with curd mixture.
  2. Garnish with chopped coriander and chili powder. Serve immediately.

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