Flowered Cupcakes

    Flowered Cupcakes

    8saves
    30min


    11 people made this

    About this recipe: These delicious cakes only take a few minutes to make and are so good for baking with kids. Give them one to decorate the way they want!

    Ingredients
    Serves: 12 

    • 1 medium egg
    • 50g of self-raising flour
    • 50g of caster sugar
    • 50g of butter
    • 50g icing sugar, or as needed
    • 2 tablespoons of water, or as needed
    • colourful sugar flowers or other edible cake decorations

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 180 degrees C. Place paper cases into a 12 hole bun tin.
    2. Sieve the flour into a mixing bowl, add sugar and butter, then slowly add 1 beaten egg.
    3. Whisk for approximatly 2 mins until smooth and creamy.
    4. Spoon into cake cases until they are half full.
    5. Cook for 10-15 mins and remove when light, fluffy and golden brown. Leave to cool for about 5 mins.
    6. Mix the icing sugar with water until it is thick and glossy, then divide evenly onto the cakes.
    7. Place decorations onto each cake. Leave to set - then eat and enjoy!

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