Flowered Cupcakes

Flowered Cupcakes


11 people made this

About this recipe: These delicious cakes only take a few minutes to make and are so good for baking with kids. Give them one to decorate the way they want!

Ruby-Grace Galligan

Serves: 12 

  • 1 medium egg
  • 50g of self-raising flour
  • 50g of caster sugar
  • 50g of butter
  • 50g icing sugar, or as needed
  • 2 tablespoons of water, or as needed
  • colourful sugar flowers or other edible cake decorations

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat the oven to 180 degrees C. Place paper cases into a 12 hole bun tin.
  2. Sieve the flour into a mixing bowl, add sugar and butter, then slowly add 1 beaten egg.
  3. Whisk for approximatly 2 mins until smooth and creamy.
  4. Spoon into cake cases until they are half full.
  5. Cook for 10-15 mins and remove when light, fluffy and golden brown. Leave to cool for about 5 mins.
  6. Mix the icing sugar with water until it is thick and glossy, then divide evenly onto the cakes.
  7. Place decorations onto each cake. Leave to set - then eat and enjoy!

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