Egg Bacon Aloo Bake

    1 hour 5 mins

    Bring a mountain to move after this breakfast and we'll do it!

    14 people made this

    Serves: 4 

    • 340g cooked potatoes, sliced
    • 2 hard boiled eggs, sliced
    • 1 onion, sliced and lightly fried
    • 140g bacon, chopped and fried
    • 25g butter
    • 25g plain flour
    • 150ml milk
    • 1 beef stock cube, dissolved in 300ml of hot water
    • 170g hard cheese, grated
    • salt and pepper to taste
    • 50g breadcrumbs

    Prep:30min  ›  Cook:35min  ›  Ready in:1hr5min 

    1. Arrange potatoes, eggs, onion and bacon in layers in a baking dish, finishing with potatoes.
    2. Melt butter in a pan. Add flour and cook for 1 minute. Remove from heat and stir in the milk and stock, whisking so it is smooth. Place back on the heat and bring to the boil, stirring constantly. Boil for 1 minute and remove from heat. Add the seasoning and 1/2 the grated cheese and stir to combine.
    3. Pour sauce over the potatoes in the baking dish.
    4. Mix remaining cheese and breadcrumbs. Sprinkle over the top. Bake in a preheated 200 C oven for 30 minutes until top is golden and bubbly.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (17)


    I'm a student, thought I'd give this a try. Made away with the home-made sauce, but added mixed veg (see photo). Boiled sliced potatoes, fried bacon strips, hard-boiled eggs, light fried an onion. Then put all of it in a baking dish with mixed veg, salt and pepper, topped with cheese. 20-30mins, 180°C (fan assisted oven). Lovely! Next time I'd add cheese sauce or gravy, and maybe some broccoli and cauliflower.  -  15 May 2012  (Review from Allrecipes UK | Ireland)


    This recipe tastes great, the only problem was there wasn't enough to feed 4 people, I had to double the quantities.  -  06 Aug 2010  (Review from Allrecipes UK | Ireland)


    My family can be quite a fussy lot, but I found I hadn't made enough of this dish as all of us came back for seconds. Had to swap onion for shallots.Very simple, but absolutely delicious. Which only leaves me to say thank you to the author of this recipe  -  04 Aug 2012  (Review from Allrecipes UK | Ireland)