Egg Bacon Aloo Bake

Egg Bacon Aloo Bake


14 people made this

About this recipe: Bring a mountain to move after this breakfast and we'll do it!


Serves: 4 

  • 340g cooked potatoes, sliced
  • 2 hard boiled eggs, sliced
  • 1 onion, sliced and lightly fried
  • 140g bacon, chopped and fried
  • 25g butter
  • 25g plain flour
  • 150ml milk
  • 1 beef stock cube, dissolved in 300ml of hot water
  • 170g hard cheese, grated
  • salt and pepper to taste
  • 50g breadcrumbs

Prep:30min  ›  Cook:35min  ›  Ready in:1hr5min 

  1. Arrange potatoes, eggs, onion and bacon in layers in a baking dish, finishing with potatoes.
  2. Melt butter in a pan. Add flour and cook for 1 minute. Remove from heat and stir in the milk and stock, whisking so it is smooth. Place back on the heat and bring to the boil, stirring constantly. Boil for 1 minute and remove from heat. Add the seasoning and 1/2 the grated cheese and stir to combine.
  3. Pour sauce over the potatoes in the baking dish.
  4. Mix remaining cheese and breadcrumbs. Sprinkle over the top. Bake in a preheated 200 C oven for 30 minutes until top is golden and bubbly.

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