About this recipe: My version of the old-fashioned afternoon tea treat, but still delicious! By 'Pastry', I mean the kind you get your veggie or goat puffs in.
these are so nice! - 22 Jul 2011 (Review from Allrecipes UK | Ireland)
My mother told me how my nan used to make these, so I decided to give it a try!! everything worked and they look lush! at first it didn't seem enough of the sponge mixture, but use rationally and it is the perfect amount in the end!! :D amazing recipe! thanks so much!! - 24 Oct 2012 (Review from Allrecipes AU | NZ)
Fantastic ^^ I made this and used some ground almonds in the sponge mixture and used real marzipan instead of icing on top. Thanks! - 12 Jun 2012 (Review from Allrecipes UK | Ireland)