Pumpkin Buns

    55 mins

    This is a tea-time snack full of pumpkin flavor.

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    Makes: 12 

    • 1 cup grated fresh pumpkin
    • 1/2 cup soft brown sugar
    • 1 pinch salt
    • 1 cup whole-wheat flour
    • 1 teaspoon vegetable oil
    • Vegetable oil for deep-frying

    Prep:15min  ›  Cook:10min  ›  Extra time:30min cooling  ›  Ready in:55min 

    1. Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature, about 30 mins.
    2. Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
    3. Heat the remaining vegetable oil in a deep fry kadhai over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels. Serve.

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