Pumpkin Buns

Pumpkin Buns


Be the first to make this!

About this recipe: This is a tea-time snack full of pumpkin flavor.


Makes: 12 

  • 1 cup grated fresh pumpkin
  • 1/2 cup soft brown sugar
  • 1 pinch salt
  • 1 cup whole-wheat flour
  • 1 teaspoon vegetable oil
  • Vegetable oil for deep-frying

Prep:15min  ›  Cook:10min  ›  Extra time:30min cooling  ›  Ready in:55min 

  1. Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature, about 30 mins.
  2. Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
  3. Heat the remaining vegetable oil in a deep fry kadhai over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate