NUVVU TIL PODI

    10 mins

    This is my favourite dry chutney. Nuvvu is the Telugu word for Til or Sesame seeds. This powder is great eaten with rice. It also adds a lovely flavor when sprinkled into Andhra kooras (sabjis).


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    Ingredients
    Makes: 1 cup

    • 250 grams nuvvulu (til, sesame seeds)
    • 10 dry red chillis (more or less depending on your heat preference)
    • Salt to taste

    Directions
    Cook:10min  ›  Ready in:10min 

    1. Dry roast the sesame seeds till they are golden brown and fragrant. Spread out on newspaper to cool.
    2. In the same pan, roast the red chillis with ½ teaspoon sesame or vegetable oil. Grind the sesame seeds and red chillis along with some salt into a powder. Nuvvu podi will keep for a few months on the shelf.

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