5 mins

    This mint chutney is versatile and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

    2 people made this

    Makes: 1 cup

    • 3 cups pudina (mint) leaves
    • 2 – 3 green chillies
    • 2 tablespoons lime juice
    • Salt to taste
    • 1 tablespoon sugar

    Prep:5min  ›  Ready in:5min 

    1. Add all the ingredients into a mixie and grind into a fine paste. You might need to add some water to help grind all the leaves. Check salt and sugar and add more to taste. Serve.

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