Asian Prawn and Noodle Soup

    Asian Prawn and Noodle Soup


    73 people made this

    About this recipe: Colourful, flavourful, easy to make noodle soup with sea food and sweet peas, typical of South East Asian countries.

    Serves: 6 

    • 1 tsp vegetable oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon minced fresh ginger
    • 1 pinch dried crushed chillies
    • 2L chicken stock
    • 100g diagonally sliced carrots
    • 100g diagonally sliced celery
    • 100g sweet peas
    • 350g fresh prawns, peeled and deveined
    • 100g rice noodles
    • 2 tablespoons soy sauce
    • 1/4 teaspoon white pepper

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pan, over medium heat cook onion, garlic, ginger and crushed chillies in oil for 2 minutes. Pour in stock, carrots and celery and bring to the boil. Reduce heat, cover and simmer 5 minutes. Stir in peas and prawns, cover and cook 3 minutes.
    2. Break noodles into 2 inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and prawns are pink. Stir in soy sauce, pepper and serve.

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