Easy Malai Kulfi

    6 hours 25 mins

    Remember biting into cool, creamy, nutty kulfi on warm summer evenings? This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.

    149 people made this

    Serves: 4 

    • ½ litre whole milk
    • ½ cup condensed milk
    • ¼ cup dry milk powder
    • 1 pinch saffron threads
    • ½ teaspoon cardamom (elaichi) powder
    • Sugar to taste (optional)
    • ¼ cup chopped Pista (pistachio) nuts

    Prep:5min  ›  Cook:20min  ›  Extra time:6hr freezing  ›  Ready in:6hr25min 

    1. Add whole milk, condensed milk, and milk powder to a heavy bottomed pan. Bring to a boil. Add saffron and cardamom powder. If you like extra sweet, add sugar. Simmer the mixture for 10 minutes, stirring often. Cool till warm. Add nuts.
    2. 2. Pour mixture into 4 – 6 kulfi moulds (depending on size). Freeze at least 6 hours. Overnight is better. You can make the kulfi up to 1 week ahead and freeze.
    3. Take moulds out of the freezer 10 minutes before serving. If kulfi is stuck, you can dip the mould in hot water and run a sharp knife along the edges to help release it. Serve immediately.

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    Reviews in English (2)


    really nyc..! vil surely try dis 1..!  -  29 Apr 2014


    it was tasty my parents loved it....!!!  -  05 Mar 2013