2 tablespoons chopped coriander leaves, for garnish
Directions Prep:15min › Cook:45min › Ready in:1hr
1. To make Koftas: Mix all the ingredients gently using your hands. Make lime sized balls. Heat oil in a frying pan and shallow fry the koftas, turning frequently so they brown all over. Alternately, you can bake the koftas at 160C for 20 minutes, but you will not get a nice crust this way.
2. To make gravy: Heat oil in a deep sauce pan. Fry ginger, garlic, and spices. Add pureed tomatoes and cook for 10 minutes on medium heat till tomatoes turn deep red. Add ½ cup water and kasoori methi. Add koftas and simmer 10 minutes. Now add cream. Cook a few more minutes. Garnish with coriander leaves and serve.