Semiya payasam (vermicelli kheer)

    Semiya payasam (vermicelli kheer)

    12saves
    25min


    19 people made this

    About this recipe: This commonly prepared dessert, is a combination of vermicelli, milk and nuts.

    Kerala, India

    Ingredients
    Serves: 4 

    • 3 cups Broken vermicelli
    • 1/4 liter milk
    • 1 cup condensed milk
    • 1 teaspoon cardamom powder
    • sugar to taste
    • 1 tablespoon ghee
    • 12 cashew nut halves
    • 10 raisins

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Dry roast broken vermicelli.
    2. Boil milk in a deep pan. Slowly add the vermicelli to milk while stirring constantly. Let thhe vermicelli cook.
    3. Now,add condensed milk and cardamom powder to the mixture and stir well until the mixture starts boiling. Add sugar to taste.
    4. In a frying pan, heat ghee. Now roast cashew nuts and raisin in it. Transfer it to the vermicelli dessert. Serve hot or chilled.

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    GowriMuthuKrishnan
    1

    - - - 28 May 2014

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