Rajasthani tamater mirchi

    15 mins

    I make this dish on days I have the craving for something really really spicy.


    Washington, United States
    9 people made this

    Serves: 2 

    • 2 tablespoons oil
    • A pinch of hing
    • 10-12 long green chillies (chopped)
    • 2 medium-sized tomato (chopped)
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon tumeric
    • salt to taste
    • 1 teaspoon amchoor (optional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a pan and then add hing to it. Add green chillies and the remaining dry masalas to it. Cook for a minute.
    2. Add tomatoes cook until the tomatoes have dried out and the oil has separated. Serve hot!

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