Rajasthani dana-methi mirchi

    You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.


    Washington, United States
    19 people made this

    Serves: 2 

    • 4 tablespoon Dana-methi or fenugreek (soaked for 10 minutes)
    • 2 tablespoon oil
    • 1/2 teaspoon hing
    • 10-12 long green chillies (chopped)
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 teaspoon dhaniya powder
    • 1 teaspoon amchoor powder

    Prep:5min  ›  Cook:10min  ›  Extra time:10min soaking  ›  Ready in:25min 

    1. Boil danamethi for 5 minutes.
    2. Heat oil in a pan, add hing to it. Add in the green chillies and remaining dry masalas to it. Cook for 2 minutes.
    3. Add boil danamethi to the pan and cook until the oil separates. Serve hot.

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