Nei appam

    1 hour

    This sweet is a must during the Pooja season when Goddess Saraswati is worshiped for 10 days. This sweet is a main offering to the goddess.

    Kerala, India
    1 person made this

    Serves: 4 

    • 100 ml Water
    • 1/4 kg Jaggery
    • 1 tablespoon Ghee
    • 1/2 cup fine chopped dry coconut (khopra)
    • 3 cups Coarsely Powdered raw rice
    • 1/2 teaspoon Sesame seed
    • 5 Cardamon , coarsely powdered
    • Cooking oil for deep frying

    Prep:15min  ›  Cook:15min  ›  Extra time:30min setting  ›  Ready in:1hr 

    1. Boil water. Turn off the heat and dissolve jaggery in it. Filter to take off impurities. Let cool. In a pan, add ghee and roast coconut pieces.
    2. Add rice to the jaggery water and stir well. Add sesame , cardamom and coconut. Stir again and let it stand for half an hour.
    3. Heat oil in a deep fryer. Using a round, large spoon, spoon the batter into oil and deep fry.

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