Nei appam

Nei appam


1 person made this

About this recipe: This sweet is a must during the Pooja season when Goddess Saraswati is worshiped for 10 days. This sweet is a main offering to the goddess.

My_kitchen Kerala, India

Serves: 4 

  • 100 ml Water
  • 1/4 kg Jaggery
  • 1 tablespoon Ghee
  • 1/2 cup fine chopped dry coconut (khopra)
  • 3 cups Coarsely Powdered raw rice
  • 1/2 teaspoon Sesame seed
  • 5 Cardamon , coarsely powdered
  • Cooking oil for deep frying

Prep:15min  ›  Cook:15min  ›  Extra time:30min setting  ›  Ready in:1hr 

  1. Boil water. Turn off the heat and dissolve jaggery in it. Filter to take off impurities. Let cool. In a pan, add ghee and roast coconut pieces.
  2. Add rice to the jaggery water and stir well. Add sesame , cardamom and coconut. Stir again and let it stand for half an hour.
  3. Heat oil in a deep fryer. Using a round, large spoon, spoon the batter into oil and deep fry.

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