Rajasthani tamater shorba

Rajasthani tamater shorba


1 person made this

About this recipe: The tomato soup served desi-style.

pragatim Washington, United States

Serves: 4 

  • 4 medium-sized tomato
  • 1 tablespoon ghee
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon dry pudina powder
  • 1/2 teaspoon sugar
  • salt to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Boil tomatoes and blend them in the mixer to make a puree.
  2. Heat ghee in a pan; add jeera and when it turns golden brown, add tomato puree and the remaining ingredients. Let it simmer for a few minutes. Serve hot!

Serving suggestion

Sometimes I add garlic flavoured croutons or lightly sauted bread crumbs for some crunch in the soup.

Serving suggestion

During a party, I usually serve this soup in coffee mugs as it makes it easier for everyone to enjoy this without having to sit down at a dining table.

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