Rajasthani tamater shorba

    30 mins

    The tomato soup served desi-style.


    Washington, United States
    2 people made this

    Serves: 4 

    • 4 medium-sized tomato
    • 1 tablespoon ghee
    • 1/4 teaspoon cumin seeds
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon dry pudina powder
    • 1/2 teaspoon sugar
    • salt to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Boil tomatoes and blend them in the mixer to make a puree.
    2. Heat ghee in a pan; add jeera and when it turns golden brown, add tomato puree and the remaining ingredients. Let it simmer for a few minutes. Serve hot!

    Serving suggestion

    Sometimes I add garlic flavoured croutons or lightly sauted bread crumbs for some crunch in the soup.

    Serving suggestion

    During a party, I usually serve this soup in coffee mugs as it makes it easier for everyone to enjoy this without having to sit down at a dining table.

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