Rajastani Dal shorba

    A vegetarian soup lover's delight - here's a twist to the same old dal!


    Washington, United States
    2 people made this

    Serves: 4 

    • 1 cup yellow moong dal (boiled in pressure cooker)
    • 1 tablespoon butter
    • 1 small onion (chopped) - optional
    • 1 teaspoon bhuna jeera powder
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • 1/4 cup sprouts

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat butter in a pan, add boiled dal to it. Add remaining ingredients. Bring it to boil and serve hot.

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