1 / 1
Photo by:
‹More photos
Rajasthani bajre ka soup
-
0
-
7saves
-
20min
pragatim
Washington, United States
Ingredients
Serves : 2
- 1/2 cup Bajra flour
- 1 tablespoon ghee
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon black pepper pwder
- salt to taste
- 1/4 cup sprouts
- 2 cup water
Directions
Prep:5min › Cook:15min › Ready in:20min
- Heat ghee in a pan, then add jeera seeds and bajra flour to it. Cook until the flour turns light pink. Add salt and pepper to it.
- Pour in the water and stir until it comes to a boil. Add sprouts and serve hot.
Serving suggestion
You can add chopped green chillies and chilli powder to the soup to make it more spicy.
More choices
Reviews (0)
Write a review
Click on stars to rate
What did you think? Tell us everything!