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- 1/2 cup Bajra flour
- 1 tablespoon ghee
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon black pepper pwder
- salt to taste
- 1/4 cup sprouts
- 2 cup water
Prep:5min › Cook:15min › Ready in:20min
- Heat ghee in a pan, then add jeera seeds and bajra flour to it. Cook until the flour turns light pink. Add salt and pepper to it.
- Pour in the water and stir until it comes to a boil. Add sprouts and serve hot.
You can add chopped green chillies and chilli powder to the soup to make it more spicy.
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