Rajasthani bajre ka soup

    20 mins

    Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.


    Washington, United States
    2 people made this

    Serves: 2 

    • 1/2 cup Bajra flour
    • 1 tablespoon ghee
    • 1/4 teaspoon cumin seeds
    • 1/2 teaspoon black pepper pwder
    • salt to taste
    • 1/4 cup sprouts
    • 2 cup water

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat ghee in a pan, then add jeera seeds and bajra flour to it. Cook until the flour turns light pink. Add salt and pepper to it.
    2. Pour in the water and stir until it comes to a boil. Add sprouts and serve hot.

    Serving suggestion

    You can add chopped green chillies and chilli powder to the soup to make it more spicy.

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