About this recipe: Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Garnish it with coriander leaves and serve it hot. Slurp, slurp!!
Please note that the image and part of the text has been stolen from my blog. I am not happy about this at all!!! http://foodfootballandababy.blogspot.com/2009/04/kori-rotti-chicken-curry-with-coconut.html - 05 Aug 2010
As I am Mangalorean....I love this... - 24 Sep 2011
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