Ishtu/ Kerala Stew

    30 mins

    Ishtu is used as a side dish with appam, dosa and Idli.

    Kerala, India
    24 people made this

    Serves: 4 

    • 5 medium Potatoes, chopped chunky
    • 1 medium Onion, chopped chunky
    • 4 green chilies, split lengthwise
    • 1/2 teaspoon ginger chopped fine
    • 1 1/2 cup Water
    • Salt to taste
    • 1 cup Thick coconut milk (first milk)
    • 1 tablespoon Coconut oil
    • 1 teaspoon Mustard
    • 6-7 curry leaves

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. To a deep pan add potatoes, Onion, Chili, ginger, water and salt and let cook. Now mash a few potatoes to let the gravy thicken.
    2. Now add coconut milk to it and let boil. Turn off the heat.
    3. Heat oil in a frying pan. Add mustard and let spluter. Now add curry leaves, give a few strokes and pour it onto Ishtu.

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