Sharkara Upperi/ Sweet banana chips

    30 mins

    This is well loved by the young and the old. The sweetness mixed with pungency of spices gives it its unique flavour.

    Kerala, India
    1 person made this

    Serves: 4 

    • 4 Green Plantain/Raw banana
    • Coconut oil for deep frying
    • 1/2 cup Water
    • 1 cup Jaggery
    • 1/4 teaspoon Cumin powder
    • 1/4 teaspoon Dry Ginger powder

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Peel the outer skin from pantains. Cut each lengthwise into 4 pieces. Now, slice each piece horizontally into small pieces, about an inch in size. Now deep fry these in bunches and transfer into a bowl.
    2. Boil water and add jaggery to it. Stir on low flame to get a thick syrup. Turn off the heat and pour it into the bowl with plantains. Add cumin and ginger powder.
    3. Mix thoroughly and transfer it to a greased tray. Let cool while spreading the chips as wide as possible to prevent clumping.

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