Sharkara Upperi/ Sweet banana chips

Sharkara Upperi/ Sweet banana chips


1 person made this

About this recipe: This is well loved by the young and the old. The sweetness mixed with pungency of spices gives it its unique flavour.

My_kitchen Kerala, India

Serves: 4 

  • 4 Green Plantain/Raw banana
  • Coconut oil for deep frying
  • 1/2 cup Water
  • 1 cup Jaggery
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Dry Ginger powder

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Peel the outer skin from pantains. Cut each lengthwise into 4 pieces. Now, slice each piece horizontally into small pieces, about an inch in size. Now deep fry these in bunches and transfer into a bowl.
  2. Boil water and add jaggery to it. Stir on low flame to get a thick syrup. Turn off the heat and pour it into the bowl with plantains. Add cumin and ginger powder.
  3. Mix thoroughly and transfer it to a greased tray. Let cool while spreading the chips as wide as possible to prevent clumping.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate