Sweet Gajar Ka Halwa

  • 1review
  • 44saves
  • 1hr15min

About this recipe: This is a sweet prepared with carrots.

Pratimahu Karnataka, India

Ingredients

Serves: 5 

  • 1 kg Carrots
  • 1 litre Milk
  • 1 teaspoon Cardamom seeds
  • 3/4 cup Water
  • 3 tablespoons Ghee
  • 2 tablespoons Raisins
  • 2 tablespoons Almonds
  • 2 tablespoons Pistachios
  • 450 grams Sugar

Directions

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  2. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  3. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  4. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
  5. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Serving suggestion

Serve cold

Similar recipes

Reviews (1)

Santhosh
0

Gajar ka halwa my favorite oneeeee ......Symphony Friend Do make and get me some - 25 Feb 2010

Write a review

Click on stars to rate

More collections