Sweet Gajar Ka Halwa

    1 hour 15 mins

    This is a sweet prepared with carrots.


    Karnataka, India
    16 people made this

    Serves: 5 

    • 1 kg Carrots
    • 1 litre Milk
    • 1 teaspoon Cardamom seeds
    • 3/4 cup Water
    • 3 tablespoons Ghee
    • 2 tablespoons Raisins
    • 2 tablespoons Almonds
    • 2 tablespoons Pistachios
    • 450 grams Sugar

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
    2. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
    3. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
    4. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
    5. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

    Serving suggestion

    Serve cold

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (2)


    Gajar ka halwa my favorite oneeeee ......Symphony Friend Do make and get me some  -  25 Feb 2010


    nice recipe  -  25 May 2015