Gothambu payasam (wheat dessert)

Recipe by: My_kitchen

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Prep 15 mins Cook 40 mins
Serves: 4

This dessert is made with wheat, coconut milk and milk. Wheat and coconut is a seldom used combination, but those who have tasted it can't wait for more!!

Ingredients

3/4 cup Cracked wheat/ broken wheat

3 cups Water

2 cups Thick Coconut milk (first milk)

1 cup Condensed milk

Sugar to taste

2 tablespoons Ghee

8-10 Cashew nut

1/2 teaspoon Whole crushed cardamom

6-7 Raisins

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Preparation method

Put cracked wheat and water in a pressure cooker and cook until 3 whistles.

Transfer it to a deep pan and add coconut milk and let boil well.Now add condensed milk and sugar and heat another 3 minutes while stirring well. Turn off the heat.

Heat ghee in a frying pan. Add cashew nut, cardamom and raisins and roast. Pour it onto the gothambu payasam.