Gothambu payasam (wheat dessert)

Gothambu payasam (wheat dessert)


3 people made this

About this recipe: This dessert is made with wheat, coconut milk and milk. Wheat and coconut is a seldom used combination, but those who have tasted it can't wait for more!!

My_kitchen Kerala, India

Serves: 4 

  • 3/4 cup Cracked wheat/ broken wheat
  • 3 cups Water
  • 2 cups Thick Coconut milk (first milk)
  • 1 cup Condensed milk
  • Sugar to taste
  • 2 tablespoons Ghee
  • 8-10 Cashew nut
  • 1/2 teaspoon Whole crushed cardamom
  • 6-7 Raisins

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Put cracked wheat and water in a pressure cooker and cook until 3 whistles.
  2. Transfer it to a deep pan and add coconut milk and let boil well.Now add condensed milk and sugar and heat another 3 minutes while stirring well. Turn off the heat.
  3. Heat ghee in a frying pan. Add cashew nut, cardamom and raisins and roast. Pour it onto the gothambu payasam.

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