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About this recipe: This is a mangalorean non veg recipe with full of spices and awesome taste... all my friends loved it when they came to my house.
Remove the chicken peices and keep the garvy aside. Add rice balls to chicken gravy and keep it for 1 hr. Then heat the concent in vessel and serve it hot. The chicken peices taken out from the curry can be converted into chicken chilly or chicken dry curry.