Mint coconut chutney

    Mint coconut chutney


    1 person made this

    About this recipe: This refreshing chutney is a good side dish with biriyani, pulao or simple steamed rice.

    Kerala, India

    Serves: 4 

    • 1 tablespoon Cooking oil
    • 1 teaspoon Mustard
    • 3 tablespoons White whole Urad dal
    • 4 dried red chilies
    • 3/4 cup Grated coconut
    • 2 cups Mint leaves
    • 1 teaspoon Tamarind paste
    • 1 cup curd
    • Salt to taste

    Prep:5min  ›  Extra time:10min other  ›  Ready in:15min 

    1. Heat oil in a frying pan, add mustard and let splutter. Now,lower the flame and add urad dal, red chili and coconut and stir for about 20 seconds. Now add mint leaves and stir 10 seconds. Turn off the heat. Let cool.
    2. Transfer it to a mixer and add tamarind paste and sour curd and salt to taste. Grind well.
    3. Refreshing Mint chutney is ready.
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