1 / 1 Photo by: My_kitchen
- 1 small raw mango
- 1/2 coconut
- 5 small red onions (pearl onions)
- 4-5 Curry leaves
- 4 Dried Red chilies
- 1/2 teaspoon Cumin
- Salt to taste
Prep:15min › Ready in:15min
- Chop the mango into fine pieces with skin intact.
- Grate coconut and peel the outer skin of onions.
- Mix all ingredients in a mixer and grind into a semi coarse mixture without adding any water. chamanthi is ready.
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