Coconut mango chamanthi/ chutney

    15 mins

    This is a dry chutney that is used in combination with rice porridge. When I was little, one good thing about being sick was that mom used to prepare this chutney to be eaten with porridge.

    Kerala, India
    5 people made this

    Serves: 4 

    • 1 small raw mango
    • 1/2 coconut
    • 5 small red onions (pearl onions)
    • 4-5 Curry leaves
    • 4 Dried Red chilies
    • 1/2 teaspoon Cumin
    • Salt to taste

    Prep:15min  ›  Ready in:15min 

    1. Chop the mango into fine pieces with skin intact.
    2. Grate coconut and peel the outer skin of onions.
    3. Mix all ingredients in a mixer and grind into a semi coarse mixture without adding any water. chamanthi is ready.

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