Sambharam (Spiced buttermilk)

Sambharam (Spiced buttermilk)


1 person made this

About this recipe: This is a must have during hot summer days, very refreshing and tasty!

My_kitchen Kerala, India

Serves: 5 

  • 1 cup Curd
  • 4 cups Water
  • 1 teaspoon very fine chopped ginger
  • 7-8 Curry leaves, chopped
  • 1 teaspoon Fine chopped green chilies
  • Salt as needed

Prep:10min  ›  Extra time:1hr setting  ›  Ready in:1hr10min 

  1. Mix curd and water in a mixer and beat well.
  2. To this, add all the other ingredients.
  3. Let set for 1 hour so that all the aroma seeps in. Serve in a glass.

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