Roti Fry

Roti Fry


3 people made this

About this recipe: I loved crunchy, spicy fried roti with a cup full of cool raita. Great for when you have rotis left over.

ujwalaneeli Karnataka, India

Serves: 4 

  • 3 Rotis
  • Oil 1 tsp Tadka Seeds
  • 1 medium onion, cut into long flakes
  • 4 Green Chilies -Cut into small pieces
  • 3-4 dry curry Leaves
  • 3 cups Cabbage thinly shredded
  • 1 cup Peas
  • 1 Capsicum cut length wise
  • 1/2 tsp Green Chilli Sauce
  • 1/2 tsp Red Chili Sauce
  • 1 stem Coriander Leaves
  • Salt – to Taste

Prep:45min  ›  Cook:15min  ›  Ready in:1hr 

  1. Mush the rotis into small pieces. Take a heavy bottomed pan and heat the oil. Put tadka seeds, onion, green chilies and curry leaves and saute for couple of minutes. Put the cabbage, peas and capsicum and fry till the veggies are half cooked (you need to have crunch in the veggies).
  2. Put mushed roti pieces and saute for 5 minutes. Now put the green chilli sauce, red chilli sauce and mix very well. Put the coriander leaves and mix. Serve it hot with raita.

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Reviews (1)


Good one - 04 Feb 2011

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