Spiced Glazed Nuts

About this recipe: Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.

Rosemary

Ingredients

Serves: 16 

  • 1 egg white
  • 100g dark brown soft sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 tablespoon vanilla extract
  • 500g walnut halves

Directions

Prep:10min  ›  Cook:20min  ›  Extra time:30min setting  ›  Ready in:1hr 

  1. Preheat oven to 150 C. Line a baking tray with aluminium foil.
  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared tray.
  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

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