Cashew nut Kheer

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  • 5hr

About this recipe: Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy

vidyasagar Karnataka, India

Ingredients

Serves: 4 

  • 1 litre milk
  • 3/4 cup cashew nuts soak for 3-4 hours in warm water
  • 1/2 cup sugar
  • 1 tsp. each almonds & pistachios, slivered thinly
  • 1/4 tsp. cardamom powder
  • 1/4 tsp. saffron, soaked in a tbsp. hot milk

Directions

Prep:4hr  ›  Cook:30min  ›  Extra time:30min soaking  ›  Ready in:5hr 

  1. Rub saffron with pestle till dissolved, keep aside.
  2. Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
  3. Put milk to boil in a large heavy pan
  4. Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
  5. Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
  6. Add slivered dry fruit, mix, take off fire.
  7. Pour into individual bowls.
  8. Pour into individual bowls.
  9. Sprinkle bits of cashew on each.
  10. Spray some saffron milk on top, with a small kitchen brush or with hands.
  11. Serve hot, and fresh.

Use next day

Keep in fridge to drink it next day

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Reviews (2)

DiyaNaveenVashishtha
1

- 15 Jul 2014

RebelOphi
0

- 11 Nov 2013

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