Cashew nut Kheer
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0
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44saves
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5hr
vidyasagar
Karnataka, India
Ingredients
Serves : 4
- 1 litre milk
- 3/4 cup cashew nuts soak for 3-4 hours in warm water
- 1/2 cup sugar
- 1 tsp. each almonds & pistachios, slivered thinly
- 1/4 tsp. cardamom powder
- 1/4 tsp. saffron, soaked in a tbsp. hot milk
Directions
Prep:4hr › Cook:30min › Extra time:30min soaking › Ready in:5hr
- Rub saffron with pestle till dissolved, keep aside.
- Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
- Put milk to boil in a large heavy pan
- Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
- Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
- Add slivered dry fruit, mix, take off fire.
- Pour into individual bowls.
- Pour into individual bowls.
- Sprinkle bits of cashew on each.
- Spray some saffron milk on top, with a small kitchen brush or with hands.
- Serve hot, and fresh.
Use next day
Keep in fridge to drink it next day
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