Cashew nut Kheer

    5 hours

    Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy


    Karnataka, India
    87 people made this

    Serves: 4 

    • 1 litre milk
    • 3/4 cup cashew nuts soak for 3-4 hours in warm water
    • 1/2 cup sugar
    • 1 tsp. each almonds & pistachios, slivered thinly
    • 1/4 tsp. cardamom powder
    • 1/4 tsp. saffron, soaked in a tbsp. hot milk

    Prep:4hr  ›  Cook:30min  ›  Extra time:30min soaking  ›  Ready in:5hr 

    1. Rub saffron with pestle till dissolved, keep aside.
    2. Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
    3. Put milk to boil in a large heavy pan
    4. Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
    5. Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
    6. Add slivered dry fruit, mix, take off fire.
    7. Pour into individual bowls.
    8. Pour into individual bowls.
    9. Sprinkle bits of cashew on each.
    10. Spray some saffron milk on top, with a small kitchen brush or with hands.
    11. Serve hot, and fresh.

    Use next day

    Keep in fridge to drink it next day

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    Reviews in English (2)


    wow, I love it  -  29 Apr 2015


    Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Cashew Nuts  -  14 Oct 2014