Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
This is a delightful savoury for all people who love the pungent flavours of garlic.
Use paper kitchen towel to roll the puris as besan sticks very easily.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!