Tamatar wali bhindi

Tamatar wali bhindi


2 people made this

About this recipe: This is one of my son's favourite. He likes to eat it with lots of tomatoes.

pragatim Washington, United States

Serves: 2 

  • 500 grams bhindi (cut into slices)
  • 2 tablespoons oil
  • 1 medium-sized onion (chopped)
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon tumeric
  • 1 teaspoon garam masala powder
  • salt to taste
  • 2 medium-sized tomatoes

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oil in a pan, add onion and cook it till it turns transparent. Add Bhindi,red chilli powder, turmeric, garam masala powder and salt in it. Cook it for another 2 minutes.
  2. Add tomatoes and cook till it softens and oil separates to the side of the pan. Serve and eat it with chappati or naan.


Being a garlic lover, I sometimes add a pinch of garlic powder or a teaspoon of minced garlic to this dish.

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Reviews (2)


Sorry mistake in editing,hope you will like this recipe. - 10 Aug 2012


What happened to the bhindi? - 08 Aug 2012

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