Rajasthani roti ki khichdi

Rajasthani roti ki khichdi


10 people made this

About this recipe: This recipe is an evergreen Marwari comfort food. I'm sure it has been cooked in every house in Rajasthan and that every house has its own versoin of it. I hope you will like mine!!

pragatim Washington, United States

Serves: 4 

  • 4 dry roti (khakara) - crushed into pieces
  • 2 tablespoons oil
  • 1 teaspoon whole garam masala
  • 1medium onion (sliced)
  • 1 medium potato (sliced)
  • 1 cup cauliflower(cut into small pieces)
  • 1/2 cup mangodi (roasted)
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon tumeric
  • salt to taste
  • 1 medium tomato (sliced)
  • spring onion for garnishing

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in a pan, put whole garam masala and let it cook for a minute. Add onion, potato, cauliflower and the mangodi. Fry it for some time. Add all the dry masalas and half cup of water. Let it cook till oil separates.
  2. Add 2 cups of water and bring it to boil; add the dry roti and tomato to it. Cook it till roti softens. Garnish it with chopped sping onions and serve hot!

Make in advance

I usually make fresh rotis and leave them out in the sun for 2-3 days to dry.

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